AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.2.2.3 · Paper 1
Revise: Water and HydrationHydration means replacing water lost from the body so that it has enough to function properly. We obtain water from drinks and from foods, particularly fruit, vegetables, soups and stews. The aim is to maintain fluid balance: water entering the body needs to replace water leaving it.