AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.2.2.3 · Paper 1
Revise: Water and HydrationThe aim is to maintain fluid balance: water entering the body needs to replace water leaving it.
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GCSE Food Preparation and Nutrition · key term
The balance between water entering the body and water leaving it.
Used by AQA
Specification 3.2.2.3 · Paper 1
Revise: Water and HydrationThe aim is to maintain fluid balance: water entering the body needs to replace water leaving it.
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