AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.2.2.3 · Paper 1
- Revise: Reduction Sauces
- Revise: Water and Hydration
The change of a liquid into a gas. When sweat evaporates from the skin, it removes heat and helps cool the body.
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GCSE Food Preparation and Nutrition · key term
The change of liquid water into water vapour, which can escape from a heated sauce.
Used by AQA
Specification 3.2.2.3 · Paper 1
The change of a liquid into a gas. When sweat evaporates from the skin, it removes heat and helps cool the body.
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