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Halal — AQA GCSE Food Preparation and Nutrition Definition | GradeGen

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Food Preparation and Nutrition
Key terms
Halal

GCSE Food Preparation and Nutrition · key term

Halal

Definition

Permitted under Islamic law. For meat, this includes requirements concerning the animal and how it is slaughtered.

Used by AQA

How each exam board covers it

AQA GCSE Food Preparation and Nutrition · 8585

Specification 3.5.1.2 · Paper 1

Revise: Dietary, Cultural, and Ethical Choices

AQA Food Preparation and Nutrition past papers

Related key terms

Ahimsa
Allergen
Animal welfare
Coeliac disease
Culture

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Food intolerance

Genetically modified food