AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.3.2.1 · Paper 1
Revise: Protein PropertiesA protein's chemical properties concern its structure and how that structure changes. Its functional properties are the useful jobs it performs in food, such as setting a filling or supporting bubbles. Its working characteristics describe how it behaves as you mix, knead, whisk or heat it.