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Food preservation — Eduqas GCSE Food Preparation and Nutrition Definition

Home
Food Preparation and Nutrition
Key terms
Food preservation

GCSE Food Preparation and Nutrition · key term

Food preservation

Definition

Treating food to slow deterioration and extend its shelf life, for example by heating, freezing or changing its acidity.

Used by Eduqas

How each exam board covers it

Eduqas GCSE Food Preparation and Nutrition · C560

Component 1

Revise: Food Spoilage and Preservation

Eduqas Food Preparation and Nutrition past papers

Related key terms

Blanching
Enzyme
Food spoilage
Micro-organism
Mould

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