AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.4.1.2 · Paper 1
Revise: Signs of Food SpoilageEnzymes already present in food can cause changes, while microorganisms such as moulds and yeasts can grow on or in it.
Loading…
Loading…
Loading…
GCSE Food Preparation and Nutrition · key term
A fungus that grows as thread-like filaments and can form visible furry patches on food.
Used by AQA
Specification 3.4.1.2 · Paper 1
Revise: Signs of Food SpoilageEnzymes already present in food can cause changes, while microorganisms such as moulds and yeasts can grow on or in it.
Link each sign to its cause and a named food: brown cut apple—enzymic browning; furry patches on bread—mould; bubbling fruit juice—yeast fermentation.
Create a free account to read GCSE Food Preparation and Nutrition revision notes for your exam board and track your progress.