AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.4.1.4 · Paper 1
Revise: Bacterial ContaminationEating food contaminated with harmful bacteria can cause food poisoning.
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GCSE Food Preparation and Nutrition · key term
Illness caused by eating contaminated food, which may produce nausea, vomiting, diarrhoea, stomach pain or fever.
Used by AQA
Specification 3.4.1.4 · Paper 1
Revise: Bacterial ContaminationEating food contaminated with harmful bacteria can cause food poisoning.
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