GCSE Food Preparation and Nutrition · key term

Flavour concentration

Definition

An increase in the amount of flavour-producing ingredients relative to the water remaining in a sauce.

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GCSE Food Preparation and Nutrition · key term

An increase in the amount of flavour-producing ingredients relative to the water remaining in a sauce.

Used by Eduqas

Component 1

Create a free account to keep every note you open and track your progress.