AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.6.2.2 · Paper 1
Revise: Modified and Fortified Foods for Better HealthTwo questions help us evaluate these products: what benefit is intended, and how effectively does the food deliver it? This effectiveness is called efficacy. A product can taste pleasant without delivering a particular health benefit, so sensory acceptability and health efficacy need different kinds of evidence.