Skip to content

Loading…

Home
Subjects
Past papers
Key terms
Pricing

My courses

Select your courses

Loading…

Subjects

History
Geography
Biology
Chemistry
Physics
Combined Science
Mathematics
Classics
Business
Computer Science
Religious Studies
Statistics
Physical Education
Design and Technology
Food Preparation and Nutrition

Resources

Browse courses
Past papers
Key terms & definitions
Pricing

About

Sign up
Log in
Privacy Policy
Terms of Service

© 2026 GradeGen

Not affiliated with any exam board.

Blind testing — AQA GCSE Food Preparation and Nutrition Definition | GradeGen

Home
Food Preparation and Nutrition
Key terms
Blind testing

GCSE Food Preparation and Nutrition · key term

Blind testing

Definition

A sensory test in which tasters do not know the identity or brand of the samples, helping to reduce bias.

Used by AQA

How each exam board covers it

AQA GCSE Food Preparation and Nutrition · 8585

Specification 3.6.2.2 · Paper 1

Revise: Modified and Fortified Foods for Better Health

AQA Food Preparation and Nutrition past papers

Related key terms

Efficacy
Enrichment
Fortification
Micronutrient
Modified food

Revise Food Preparation and Nutrition with GradeGen

Create a free account to read GCSE Food Preparation and Nutrition revision notes for your exam board and track your progress.

Sign Up to Start Revising Log In

Sensory analysis