Eduqas GCSE Food Preparation and Nutrition · C560
Component 1
Revise: Preparation and Cooking TechniquesWhen making several dishes, dovetailing means combining their tasks into one sequence. Suppose you are preparing a quiche, a chilled dessert and a salad. Start the dessert early so it has time to set.
- Revise: Developing Recipes and Meals
Arranging tasks so that another job can be completed while a dish is cooking, cooling or resting.