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Dietary Reference Value (DRV) — Eduqas GCSE Food Preparation and Nutrition Definition

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Food Preparation and Nutrition
Key terms
Dietary Reference Value (DRV)

GCSE Food Preparation and Nutrition · key term

Dietary Reference Value (DRV)

Definition

An estimate of energy or nutrient requirements for a group of healthy people, taking account of differences such as age and sex.

Used by Eduqas

How each exam board covers it

Eduqas GCSE Food Preparation and Nutrition · C560

Component 1

In the UK, the more precise framework is Dietary Reference Values (DRVs): estimates for groups of healthy people, rather than exact prescriptions for individuals.
Revise: Nutrient and Energy Requirements Across Life Stages

Eduqas Food Preparation and Nutrition past papers

Related key terms

Basal metabolic rate (BMR)
Complementary action
Dietary fibre
Estimated Average Requirement (EAR)
Free sugar

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Physical activity level (PAL)

Recommended daily intake (RDI)