AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.2.1.3 · Paper 1
Revise: CarbohydratesA polysaccharide contains many joined sugar units. Starch is a polysaccharide, often described as a complex carbohydrate.
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GCSE Food Preparation and Nutrition · key term
A carbohydrate made from many sugar units joined together. Starch is a polysaccharide.
Used by AQA
Specification 3.2.1.3 · Paper 1
Revise: CarbohydratesA polysaccharide contains many joined sugar units. Starch is a polysaccharide, often described as a complex carbohydrate.
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