AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.6.2.2 · Paper 1
Revise: Food Additives and Genetically Modified FoodsAdding a colouring to a food is therefore not the same process as genetically modifying a crop.
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GCSE Food Preparation and Nutrition · key term
An additive used to add colour to food or restore colour lost during processing.
Used by AQA
Specification 3.6.2.2 · Paper 1
Revise: Food Additives and Genetically Modified FoodsAdding a colouring to a food is therefore not the same process as genetically modifying a crop.
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