Cheese mould

Definition

A fungus deliberately added to certain cheeses to develop their characteristic veining, flavour and texture.

Used by AQA

Specification 3.4.1.3 · Paper 1

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GCSE Food Preparation and Nutrition · key term

A fungus deliberately added to certain cheeses to develop their characteristic veining, flavour and texture.

Used by AQA

Specification 3.4.1.3 · Paper 1

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