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November 2020 Component 1 (UA0) — Eduqas GCSE Food Preparation and Nutrition C560

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Food Preparation and Nutrition
Eduqas GCSE Food Preparation and Nutrition
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November 2020 Component 1 (UA0)

Eduqas GCSE Food Preparation and Nutrition · C560

Eduqas GCSE Food Preparation and Nutrition: November 2020 Component 1 (UA0)

November 2020 · Code UA0 · 1 hour 45 minutes · 100 marks

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About this paper

This is the November 2020 Component 1 (UA0) past paper for WJEC Eduqas GCSE in Food Preparation and Nutrition (C560). It is the November 2020 sitting, paper reference UA0.

Use the question paper, mark scheme, and any inserts above to practise under exam conditions. The paper assesses content drawn from the Food Preparation and Nutrition (C560) specification — see the topic list further down for what to revise.

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Topics on this paper

Revise these sections before sitting November 2020 Component 1 (UA0) for WJEC Eduqas GCSE in Food Preparation and Nutrition:

1Food Commodities 2Principles of Nutrition 3Diet and Good Health 4Science of Food 5Food Origins 6Cooking and Food Preparation Skills Group and Techniques

Everything on Component 1, with the notes for each topic

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