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Food Preparation and Nutrition
Eduqas GCSE Food Preparation and Nutrition
Science of Food

Eduqas GCSE Food Preparation and Nutrition · C560 · 4

Science of Food

Paper 1 · 6 notes

Science of Food

Cooking Effects on Food 2 notes
- Heat Transfer and the Effects of Cooking
- Beneficial Micro-organisms and Fermentation
Experimental Work and Application
Food Spoilage and Storage 2 notes
- Safe Food Storage and Handling
- Food Spoilage and Preservation
Inadequate Food Hygiene

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