OCR GCSE Geography B · J384
Specification 8.2b · Paper 2, Paper 3
Revise: Trends in Global Food Consumption and AvailabilityAfter the war, farming became more intensive and domestic production increased. UK cereal imports fell from around 70% of cereal supplies in the 1940s to around 20% in the 1980s. This reduced dependence on imported cereals, although it did not remove the need for food imports generally.