Eduqas GCSE Food Preparation and Nutrition · C560
Component 1
Revise: Foods and Ingredients RangeChoose wholegrain or higher-fibre versions where possible, or leave potato skins on, to increase fibre.
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GCSE Food Preparation and Nutrition · key term
A cereal grain or product containing all parts of the grain. Wholegrain choices generally provide more fibre than refined versions.
Used by Eduqas
Component 1
Revise: Foods and Ingredients RangeChoose wholegrain or higher-fibre versions where possible, or leave potato skins on, to increase fibre.
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