AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.5.1.3 · Paper 1
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GCSE Food Preparation and Nutrition · key term
Red, amber and green colour coding showing whether a food is high, medium or low in fat, saturates, sugars or salt.
Used by AQA
Specification 3.5.1.3 · Paper 1
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