Temperature control

Definition

Keeping food at suitable temperatures during storage, preparation and cooking to limit bacterial growth or destroy harmful bacteria.

Used by AQA

Specification 3.4.2.1 · Paper 1

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GCSE Food Preparation and Nutrition · key term

Keeping food at suitable temperatures during storage, preparation and cooking to limit bacterial growth or destroy harmful bacteria.

Used by AQA

Specification 3.4.2.1 · Paper 1

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