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Stock rotation — AQA GCSE Food Preparation and Nutrition Definition | GradeGen

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Food Preparation and Nutrition
Key terms
Stock rotation

GCSE Food Preparation and Nutrition · key term

Stock rotation

Definition

Using older food supplies before newer ones so that food is less likely to spoil before it is used.

Used by AQA

How each exam board covers it

AQA GCSE Food Preparation and Nutrition · 8585

Specification 3.6.1.2 · Paper 1

Revise: Food and the Environment

AQA Food Preparation and Nutrition past papers

Related key terms

Carbon footprint
Fish farming
Food miles
Food waste
Greenhouse gas

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Locally produced food

Organic farming