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GCSE Food Preparation and Nutrition · key term
Food or parts of food discarded during production, processing, selling, preparation or consumption.
Used by AQA
Specification 3.6.1.2 · Paper 1
Revise: Food and the EnvironmentBy extending shelf life and preventing damage, it can reduce food waste. Removing packaging is therefore not automatically the best environmental choice.
When evaluating packaging, balance its environmental costs against its ability to protect food and reduce food waste.
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