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GCSE Food Preparation and Nutrition · key term
A readiness check in which a knife or skewer is inserted into a cake and inspected for uncooked mixture when withdrawn.
Used by AQA
Paper 1
Revise: Testing for ReadinessWith a clean finger, gently press the surface: a cooked cake should spring back rather than remain dented. This finger or poke test can be used alongside the skewer test.
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