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Setting — AQA GCSE Food Preparation and Nutrition Definition | GradeGen

Home
Food Preparation and Nutrition
Key terms
Setting

GCSE Food Preparation and Nutrition · key term

Setting

Definition

The change of a flowing mixture into a firmer structure that holds its shape.

Used by AQA

How each exam board covers it

AQA GCSE Food Preparation and Nutrition · 8585

Paper 1

Revise: Setting with Protein

AQA Food Preparation and Nutrition past papers

Related key terms

Coagulation
Denaturation
Protein

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