Eduqas GCSE Food Preparation and Nutrition · C560
Component 1
Revise: Judging and Manipulating Sensory PropertiesSensory properties are the characteristics of food that our senses detect. We see its colour and shape, smell its aroma, and experience its flavour and texture when eating it. Judging these characteristics is sensory evaluation; manipulating them means making deliberate changes to improve the dish.