Eduqas GCSE Food Preparation and Nutrition · C560
Component 1
Revise: Judging and Manipulating Sensory PropertiesA sauce or vegetables served as an accompaniment can also introduce contrasting colour.
Loading…
Loading…
GCSE Food Preparation and Nutrition · key term
Food served with a dish, such as a sauce or vegetables, which can add colour, flavour and texture.
Used by Eduqas
Component 1
Revise: Judging and Manipulating Sensory PropertiesA sauce or vegetables served as an accompaniment can also introduce contrasting colour.
Create a free account to keep every note you open and track your progress.