AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.2.2.2, 3.2.3.4 · Paper 1
Revise: Dietary MineralsOver time, poor calcium intake can contribute to osteoporosis, when bones become fragile and more likely to fracture. These conditions have other contributing factors too; calcium intake is not their only cause.
- Revise: Diet, Nutrition and Health
A condition in which bones lose density and become fragile, increasing the risk of fractures.