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GCSE Food Preparation and Nutrition · key term
A condition in which fatty deposits narrow or block the coronary arteries, reducing the blood supply to the heart muscle.
Used by AQA
Specification 3.2.3.4 · Paper 1
Revise: Diet, Nutrition and HealthObesity increases the risk of coronary heart disease, high blood pressure and Type 2 diabetes, and may contribute to joint pain and breathing difficulties.
Distinguish coronary heart disease from high blood pressure, and rickets from osteoporosis.
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