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GCSE Food Preparation and Nutrition · key term
The amount of matter in an ingredient, commonly measured in grams (g) or kilograms (kg). In recipes, this is usually called its weight.
Used by AQA
Paper 1
Revise: Weighing and MeasuringKitchen scales measure an ingredient's mass, usually called its weight in recipes. Use them for ingredients such as flour, sugar and fat, commonly measured in grams (g) or kilograms (kg).
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