Low biological value protein

Definition

A protein that supplies too little of one or more essential amino acids to meet the body's needs on its own.

Used by AQA

Specification 3.2.1.1 · Paper 1

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GCSE Food Preparation and Nutrition · key term

A protein that supplies too little of one or more essential amino acids to meet the body's needs on its own.

Used by AQA

Specification 3.2.1.1 · Paper 1

Create a free account to read GCSE Food Preparation and Nutrition revision notes for your exam board and track your progress.