Eduqas GCSE Food Preparation and Nutrition · C560
Component 1
Revise: Dietary Requirements and Health ConditionsHigh-fibre dietary patterns can also help reduce the risk of type 2 diabetes and coronary heart disease.
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GCSE Food Preparation and Nutrition · key term
A cardiovascular condition in which fatty deposits narrow or block the coronary arteries that supply the heart muscle with blood.
Used by Eduqas
Component 1
Revise: Dietary Requirements and Health ConditionsHigh-fibre dietary patterns can also help reduce the risk of type 2 diabetes and coronary heart disease.
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