Loading…
Loading…
GCSE Food Preparation and Nutrition · key term
Producing deliberately darkened areas on the surface of food through exposure to intense heat.
Used by AQA
Paper 1
Revise: Using the GrillGrilling, toasting and charring describe different uses of this heat. Toasting aims for a browned surface and a pleasant toasted aroma. Charring produces deliberately darkened patches, for example on vegetables.
Distinguish controlled charring from burning: a few darkened areas are not the same as an entirely blackened surface.
Create a free account to read GCSE Food Preparation and Nutrition revision notes for your exam board and track your progress.