Key term for OCR GCSE History B, used in Industrial Britain, c.1750–c.1900.
The intentional and fraudulent practice of adding inferior or toxic substances to food to increase volume, weight, or improve appearance.
Food adulteration appears in OCR GCSE History B revision content for The People’s Health (c.1250–Present), especially Industrial Britain, c.1750–c.1900 and Urban living conditions.
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