You can easily snap a piece of chalk in half, but try snapping a plastic ruler and it will simply bend. This difference comes down to the microscopic structure of plastics, which are made of polymers. A polymer is a macromolecule (a very large molecule) made up of thousands of small, repeating units called monomers.
Within a single polymer chain, the atoms are held together by strong covalent bonds. These bonds are extremely difficult to break and remain intact even when the plastic undergoes physical changes, like melting.
However, between the individual long chains, there are weak intermolecular forces. Although a single intermolecular force is weak, a polymer chain is so incredibly long that the cumulative attraction between chains is very strong. This is why polymers are almost always solid at room temperature.
When addition polymers form, the double bonds in the monomers open up to form single bonds, linking the molecules into a giant chain. We represent this long chain using a repeat unit.
This notation uses square brackets with single trailing bonds extending through the brackets to show that the chain continues. A subscript is placed outside the bottom right of the bracket to represent a very large, indefinite number of repeating units.
The approximate relative molecular mass of a polymer can be calculated by multiplying the mass of the monomer by the number of units:
Why does it take so much energy to melt a solid block of plastic? The answer lies in the total strength of the intermolecular forces.
Because polymer molecules are exceptionally long, there are countless contact points between adjacent chains. This creates massive total intermolecular forces that require significant thermal energy to overcome, resulting in high bulk properties like a high melting point, high hardness, and high tensile strength.
Unlike pure simple molecules, polymers often melt over a range of temperatures (a softening point) rather than at one sharp temperature. This occurs because the polymer chains within a single sample have varying lengths and different degrees of tangling.
Every time you bend a flexible plastic cable, the polymer chains inside are physically moving. Flexibility depends entirely on the ability of polymer chains to slide over each other.
If the intermolecular forces are relatively weak, or if the chains are not tightly packed, they can easily slip past one another. Conversely, stiffness increases when chains become heavily entangled (like tangled string) or highly ordered, a property known as crystallinity.
Manufacturers can modify these properties by adding a plasticiser. These are small molecules that wedge themselves between the polymer chains, pushing them further apart. This reduces the effectiveness of the intermolecular forces, allowing the chains to slide much more easily and making the material highly flexible.
Understanding polymer bonding explains why a plastic milk bottle melts in a fire, but a plastic electrical plug does not. Polymers are divided into two main categories based on their thermal behaviour.
Thermosoftening polymers consist of individual, tangled chains held together only by weak intermolecular forces. When heated, these forces are easily overcome, allowing the chains to slide over one another so the plastic melts and can be remoulded upon cooling.
Thermosetting polymers, on the other hand, contain cross-links between their chains. A cross-link is a strong covalent bond that forms a physical bridge connecting adjacent polymer chains together.
These cross-links create a rigid three-dimensional network that physically prevents the chains from sliding. Because covalent bonds require immense energy to break, thermosetting polymers do not melt when heated; they remain stiff and rigid until the temperature is so high that they char and decompose.
Explain why poly(ethene) is flexible enough for plastic bags, but melamine is stiff enough for hard plastic plates.
Step 1: Identify the type of polymer and its specific forces.
Step 2: Link the forces to the mechanism of flexibility.
Step 3: Identify the opposing polymer's structure.
Step 4: Link the structure to the property of stiffness.
Students often incorrectly state that 'covalent bonds break' when a polymer melts; you must state that only the intermolecular forces between the chains are overcome.
When asked to 'Explain' flexibility in a 6-mark question, examiners explicitly look for the phrase 'chains can slide over each other'.
Never say that a thermosetting plastic has a 'very high melting point' — they actually do not melt at all, but instead char and decompose at high temperatures.
Be careful with terminology: always use 'intermolecular forces' for the attraction BETWEEN chains, and 'covalent bonds' for the bonds WITHIN chains or cross-links.
Polymer
A very large molecule (macromolecule) made from many repeating units called monomers joined together by strong covalent bonds.
Macromolecule
A very large molecule, such as a polymer, containing thousands of atoms.
Monomer
A small molecule that can bond to other identical molecules to form a polymer chain.
Covalent bonds
Strong chemical bonds formed by the sharing of electron pairs between atoms, which hold the atoms within a polymer chain together.
Intermolecular forces
Weak forces of attraction that act between individual polymer chains rather than within them.
Repeat unit
The specific arrangement of atoms in a polymer that corresponds to the original monomer and repeats continuously throughout the chain.
Bulk properties
Characteristics like hardness, stiffness, and melting point that arise from how millions of molecules are arranged and bonded together, rather than the properties of individual atoms.
Hardness
The resistance of a material's surface to deformation, which is increased by strong intermolecular forces or cross-links.
Tensile strength
The resistance of a material to breaking under tension, largely determined by chain length and intermolecular forces.
Flexibility
The ability of a material to bend without breaking, which occurs when polymer chains can slide easily over one another.
Stiffness
A measure of a material's resistance to deformation or bending under an applied force.
Crystallinity
The degree to which polymer chains are packed together in a highly regular, ordered, and tightly spaced arrangement.
Plasticiser
A chemical additive composed of small molecules that push polymer chains apart, reducing intermolecular forces and increasing flexibility.
Thermosoftening
A type of polymer that softens or melts when heated and hardens when cooled because it lacks cross-links.
Thermosetting
A type of polymer that remains rigid and does not melt when heated because its chains are held together by strong covalent cross-links.
Cross-links
Strong covalent bonds that form bridges between adjacent polymer chains, creating a rigid three-dimensional network.
Put your knowledge into practice — try past paper questions for Chemistry B
Polymer
A very large molecule (macromolecule) made from many repeating units called monomers joined together by strong covalent bonds.
Macromolecule
A very large molecule, such as a polymer, containing thousands of atoms.
Monomer
A small molecule that can bond to other identical molecules to form a polymer chain.
Covalent bonds
Strong chemical bonds formed by the sharing of electron pairs between atoms, which hold the atoms within a polymer chain together.
Intermolecular forces
Weak forces of attraction that act between individual polymer chains rather than within them.
Repeat unit
The specific arrangement of atoms in a polymer that corresponds to the original monomer and repeats continuously throughout the chain.
Bulk properties
Characteristics like hardness, stiffness, and melting point that arise from how millions of molecules are arranged and bonded together, rather than the properties of individual atoms.
Hardness
The resistance of a material's surface to deformation, which is increased by strong intermolecular forces or cross-links.
Tensile strength
The resistance of a material to breaking under tension, largely determined by chain length and intermolecular forces.
Flexibility
The ability of a material to bend without breaking, which occurs when polymer chains can slide easily over one another.
Stiffness
A measure of a material's resistance to deformation or bending under an applied force.
Crystallinity
The degree to which polymer chains are packed together in a highly regular, ordered, and tightly spaced arrangement.
Plasticiser
A chemical additive composed of small molecules that push polymer chains apart, reducing intermolecular forces and increasing flexibility.
Thermosoftening
A type of polymer that softens or melts when heated and hardens when cooled because it lacks cross-links.
Thermosetting
A type of polymer that remains rigid and does not melt when heated because its chains are held together by strong covalent cross-links.
Cross-links
Strong covalent bonds that form bridges between adjacent polymer chains, creating a rigid three-dimensional network.