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AQA GCSE Geography · 8035
AQA 8035 · 3.1.2.1 Ecosystems Check the specification (PDF) (opens in a new tab)
An ecosystem includes living organisms and the non-living environment with which they interact. Plants, animals, fungi and bacteria are its biotic components. Soil, water, sunlight and temperature are abiotic components.
A small area of UK deciduous woodland provides a useful example. Its trees and other plants need sunlight, water and nutrients to grow. Animals obtain food from plants or other animals, while decomposers break down dead material. Feeding and nutrient cycling connect these parts into a system.
Producers make their own food through photosynthesis, using energy from sunlight. In woodland, producers include oak and beech trees, grasses, ferns and bluebells. They provide the food on which the rest of the food chain depends.
Consumers obtain energy and nutrients by eating other organisms. Their names describe their feeding positions, or trophic levels:
These positions depend on what an animal eats, rather than being permanent labels for every species. An animal that eats organisms from different trophic levels can occupy more than one position in a food web.
A food chain follows one route through an ecosystem. A simple woodland example is:
Woodland plants → rabbit → fox
The rabbit eats the plants, and the fox eats the rabbit. Each arrow points from the food towards its consumer, showing the direction in which energy is transferred. The chain begins with a producer, but the original energy source is sunlight.
Real feeding relationships are more complicated than one chain. Woodland plants may be eaten by rabbits, deer and insects. Foxes eat rabbits but can also eat other animals, including voles. These overlapping feeding routes form a food web.
To read a food web, follow an arrow towards an organism to identify one of its food sources. Follow an arrow away from it to identify something that eats it. Several arrows leading into one consumer show that it has more than one food source. A web therefore represents feeding relationships more fully than a single chain.
Dead leaves, dead animals and waste still contain nutrients. Decomposers, especially fungi and bacteria, break down this organic material and release nutrients back into the environment. In woodland, this returns nutrients to the soil, where plants can take them up through their roots.
Decomposers do not act only at the end of a food chain. Material from producers and consumers at every trophic level can be decomposed. Their activity connects living organisms with the soil and makes nutrients available for further plant growth.
Nutrients move repeatedly between three important stores: living organisms, litter and soil. In deciduous woodland, trees shed their leaves, adding material to the litter store. As decomposers break down the litter, nutrients enter the soil. Roots absorb these nutrients, returning them to living plants. Feeding then transfers some nutrients from plants to animals.
Nutrients move between living organisms, dead organic matter and soil. Decomposers make nutrients available for plant uptake again.
For example, nutrients in an oak leaf can pass into the litter when the leaf falls, into the soil through decomposition, and back into a plant through root uptake. Dead animals and animal waste also provide material for decomposition.
Nutrients cycle, but energy does not. Energy enters mainly as sunlight and is transferred through feeding. Organisms use energy for their life processes, and energy is eventually transferred to the surroundings as heat. Plants therefore need a continuing supply of sunlight, even though nutrients can be reused.
Woodland plants → rabbit → fox
Arrows show energy transfer from food to consumer. A food chain shows one feeding route; a food web links several routes. An animal’s trophic level depends on what it eats.
Soil nutrients → plant uptake → living organisms → litter and waste → decomposition → soil nutrients
Feeding transfers nutrients between organisms. Deciduous leaf fall adds to woodland litter.
Nutrients are recycled; energy flows through the ecosystem and is eventually transferred to the surroundings.
Food-chain arrows point from the organism being eaten towards the organism eating it: they show the direction of energy transfer.
Explain a decomposer’s role precisely: it breaks down dead organic matter and waste, returning nutrients to the soil.
Keep nutrients and energy distinct. Nutrients are recycled; energy flows through the ecosystem and is eventually transferred to the surroundings.
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Ecosystem
A system in which living organisms interact with one another and with their non-living environment.
Biotic components
The living parts of an ecosystem, such as plants, animals and microorganisms.
Abiotic components
The non-living parts of an ecosystem, such as soil, water, sunlight and temperature.
Producer
An organism, usually a green plant, that makes its own food using energy from sunlight through photosynthesis.
Consumer
An organism that obtains energy and nutrients by eating other organisms.
Decomposer
An organism, such as a bacterium or fungus, that breaks down dead organic matter and waste, releasing nutrients.
Food chain
A sequence of organisms showing feeding relationships and the transfer of energy from food to consumer.
Food web
A network of linked food chains showing the different feeding relationships within an ecosystem.
Trophic level
An organism’s feeding position in a food chain, such as producer or primary consumer.
Nutrient cycling
The movement and reuse of nutrients between living organisms, dead organic matter and the non-living environment.
Litter
Dead organic material on the ground, including fallen leaves and twigs.
Put your knowledge into practice — try past paper questions for Geography
Ecosystem
A system in which living organisms interact with one another and with their non-living environment.
Biotic components
The living parts of an ecosystem, such as plants, animals and microorganisms.
Abiotic components
The non-living parts of an ecosystem, such as soil, water, sunlight and temperature.
Producer
An organism, usually a green plant, that makes its own food using energy from sunlight through photosynthesis.
Consumer
An organism that obtains energy and nutrients by eating other organisms.
Decomposer
An organism, such as a bacterium or fungus, that breaks down dead organic matter and waste, releasing nutrients.
Food chain
A sequence of organisms showing feeding relationships and the transfer of energy from food to consumer.
Food web
A network of linked food chains showing the different feeding relationships within an ecosystem.
Trophic level
An organism’s feeding position in a food chain, such as producer or primary consumer.
Nutrient cycling
The movement and reuse of nutrients between living organisms, dead organic matter and the non-living environment.
Litter
Dead organic material on the ground, including fallen leaves and twigs.