- Describe global patterns of calorie intake and food supply.
- Explain reasons for increasing food consumption and factors affecting food supply.
- Analyze the impacts of food insecurity, such as famine, undernutrition, and social unrest.
- Overview strategies to increase food supply, including irrigation, aeroponics, biotechnology, and appropriate technology.
- Evaluate the advantages and disadvantages of a large-scale agricultural development using an example.
- Evaluate the potential for sustainable food supplies, such as organic farming and urban farming initiatives.
- Explain a local scheme in an LIC or NEE to increase sustainable food supplies using an example.
