Food

Describe global patterns of calorie intake and food supply.
Explain reasons for increasing food consumption and factors affecting food supply.
Analyze the impacts of food insecurity, such as famine, undernutrition, and social unrest.
Overview strategies to increase food supply, including irrigation, aeroponics, biotechnology, and appropriate technology.
Evaluate the advantages and disadvantages of a large-scale agricultural development using an example.
Evaluate the potential for sustainable food supplies, such as organic farming and urban farming initiatives.
Explain a local scheme in an LIC or NEE to increase sustainable food supplies using an example.

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