3.4.1.2 Signs of Food Spoilage — AQA Food Preparation and Nutrition 8585 | GradeGen
AQA GCSE Food Preparation and Nutrition · 8585
Signs of Food Spoilage
What you need to know
Describe the visible signs of enzymic action in food, such as the ripening of bananas and the browning of various cut fruits.
Recognise the visible signs of mould growth on foods, using examples like bread and cheese.
Identify the effects of yeast action on fruits, such as grapes, strawberries, and tomatoes.
Apply preparation techniques to control spoilage, such as mashing, juicing, or blanching to prevent enzymic browning, and washing or chilling ingredients to prevent yeast and mould growth.
