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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Safety
Food Spoilage and Contamination
Microorganisms in Food Production
AQA GCSE Food Preparation and Nutrition · 8585
Microorganisms in Food Production
What you need to know
Explain the beneficial uses of microorganisms in various food production processes.
Describe how specific moulds are utilised in the production of blue cheese.
Explain the essential role of yeast as a raising agent in bread making.
Understand how specific bacteria cultures are used in the production of yoghurt and cheese.
Apply this knowledge practically by creating and shaping yeast-based doughs for products like flatbreads, pizzas, or calzones.
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Microorganisms in Food Production
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Signs of Food Spoilage
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Bacterial Contamination
