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Emulsion Sauces — AQA Food Preparation and Nutrition 8585 | GradeGen
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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Sauce Making
Emulsion Sauces
AQA GCSE Food Preparation and Nutrition · 8585
Emulsion Sauces
What you need to know
Make an emulsion sauce, such as a salad dressing.
Explain and demonstrate the process of stabilising an emulsion.
Revision notes
1
Emulsion Sauces
6 key terms
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Key terms & definitions
Previous subtopic
Reduction Sauces
Next topic: Tenderise and Marinate
Tenderising and Marinating
