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Shaping and Finishing Dough — AQA Food Preparation and Nutrition 8585 | GradeGen
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Food Preparation and Nutrition
AQA GCSE Food Preparation and Nutrition
Food Preparation Skills
Dough Preparation and Finishing
Shaping and Finishing Dough
AQA GCSE Food Preparation and Nutrition · 8585
Shaping and Finishing Dough
What you need to know
Shape and finish dough products by rolling out pastry, using a pasta machine, lining a flan ring, and creating layers (such as palmiers).
Apply techniques for proving, resting, glazing, and finishing baked goods like piped choux pastry, bread rolls, pasta, flat breads, pinwheels, pizzas, and calzones.
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Shaping and Finishing Dough
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Previous subtopic
Dough Making
Next topic: Raising Agents
Eggs as a Raising Agent
