Key term for AQA GCSE Chemistry, used in Alkenes, Alcohols and Carboxylic Acids.
The chemical breakdown of an aqueous sugar solution by yeast in anaerobic conditions to produce ethanol and carbon dioxide.
Fermentation appears in AQA GCSE Chemistry revision content for Organic chemistry, especially Alkenes, Alcohols and Carboxylic Acids and Alcohol Properties and Uses.
Create a free account to access AQA GCSE Chemistry revision notes, track progress, and practise related key terms.
