Loading…
Loading…
GCSE Food Preparation and Nutrition · key term
A North African earthenware cooking pot with a lid; also the name of the stew cooked in it.
Used by AQA
Paper 1
Revise: Using the OvenCasseroles, tagines and braising use slower cooking at a lower temperature in a covered pot. Choose the method to suit both the ingredients and the texture you want to achieve.
Distinguish braising from casseroles or tagines by the smaller amount of cooking liquid, not simply by the use of a lid.
Create a free account to read GCSE Food Preparation and Nutrition revision notes for your exam board and track your progress.