AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.6.1.1 · Paper 1
Revise: Food SourcesSustainable fishing aims to maintain healthy fish populations and protect marine ecosystems so that fishing can continue in the future.
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GCSE Food Preparation and Nutrition · key term
Fishing that maintains fish stocks for the future while protecting marine ecosystems and supporting fishing communities.
Used by AQA
Specification 3.6.1.1 · Paper 1
Revise: Food SourcesSustainable fishing aims to maintain healthy fish populations and protect marine ecosystems so that fishing can continue in the future.
For sustainable fishing, explain how a measure works: larger net mesh allows small fish to escape and continue growing.
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