AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.2.3.1, 3.2.3.2 · Paper 1
Revise: Healthy Diet Guidelines and Meal PlanningMeal planning therefore involves more than choosing a dish: it means considering its ingredients, portion size, cost and place in the person's overall diet.
- Revise: Energy Needs
The amount of a food served or eaten on one occasion.