AQA GCSE Food Preparation and Nutrition · 8585
Specification 3.2.3.3 · Paper 1
Revise: Carrying Out Nutritional AnalysisNutritional analysis calculates how much energy and which nutrients a food, recipe, meal or diet provides. It turns a list of ingredients into information that can guide planning: you can assess a portion, compare alternative recipes and check the contribution of meals to a whole day’s intake.