GradeGen

The transfer of an unwanted food substance, such as gluten, to another food through shared equipment, surfaces or handling.

For coeliac meal preparation, explain how clean equipment and surfaces prevent gluten cross-contact as well as choosing gluten-free ingredients.

The transfer of an unwanted food substance, such as gluten, to another food through shared equipment, surfaces or handling.

For coeliac meal preparation, explain how clean equipment and surfaces prevent gluten cross-contact as well as choosing gluten-free ingredients.

Cross-contact