AQA GCSE Food Preparation and Nutrition · 8585
Paper 1
Revise: Setting by Removal of HeatGelation is the setting of a mixture as it cools or is chilled. Here, starch is used to produce that change in consistency.
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GCSE Food Preparation and Nutrition · key term
The thickness and degree of firmness or fluidity of a food mixture.
Used by AQA
Paper 1
Revise: Setting by Removal of HeatGelation is the setting of a mixture as it cools or is chilled. Here, starch is used to produce that change in consistency.
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