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Emulsification — AQA GCSE Biology Definition | GradeGen

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Biology
Key terms
Emulsification

GCSE Biology · key term

Emulsification

Definition

The breaking of large fat droplets into smaller droplets, increasing their total surface area.

Used by AQA

How each exam board covers it

AQA GCSE Biology · 8461

Specification 4.2.2.1 · Paper 1

Revise: The Human Digestive System and Enzymes

AQA Biology past papers

Related key terms

Absorption
Amylase
Bile
Carbohydrase
Digestion

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